Colombia

Sourced from the highlands of Medellín, our Colombian blend brings together dried orange, berry, and chocolate notes for a cup that’s fruity, rich, and deeply satisfying. Grown in volcanic loam and dried in solar dryers by smallholder farmers, this medium roast coffee is bold enough to stand on its own, yet smooth enough to enjoy every day.

Tasting Profile: Dried orange, berry, chocolate

Grower: Smallholder farmers from Medellin

Variety: Castillo, Caturra, Colombia, & Typica

Region: Medellin, Antioquia, Colombia

Altitude: 1300m-1500m

Soil Type: Volcanic Loam

Process: Fully washed and dried in solar dryers to protect the coffee from rain