Costa Rica

Grown on micro farms in the rich volcanic soil of Alajuela, our Costa Rican blend is a medium roast with a crisp, fruit-forward profile. Notes of sweet apple, raisin, and honey come alive thanks to our farmers' eco-pulped processing and sun-drying, giving you a clean and energizing cup with every pour.

Tasting Profile: Sweet apple, raisin, honey

Grower: Micro farms in Alajuela

Variety: Caturra & Catuai

Region: Alajuela, Costa Rica

Altitude: 1300m-1445m

Soil Type: Volcanic Loam

Process: Eco-pulped and dried in the sun