Ethiopia

Our Ethiopian blend is a medium-light roast that showcases the unique vibrancy of the Sidama region. Grown at high elevations in nutrient-rich nitisol soil, this coffee features heirloom cultivars naturally processed and dried on raised beds for enhanced flavor. Expect tasting notes of fruity sweetness, milk chocolate, and smooth caramel.

Tasting Profile: Milk chocolate, fruity, caramel

Grower: Smallholder farmers from the Sidama zone

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1700m-1900m

Soil Type: Nitisols

Process: Full natural, sorted by hand. Dried on raised beds