Mexico

Our Mexican blend is a smooth medium roast sourced from the highlands of Chiapas and Oaxaca. Grown in clay-rich soil and fully washed for clarity, this blend features heritage varieties like Typica and Bourbon. Flavor notes of chocolate, cinnamon, and green apple come through with warmth and balance in every sip.

Tasting Profile: Chocolate, cinnamon, green apple

Grower: Coffee growers from Chiapas and Oaxaca

Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra

Region: Chiapas and Oaxaca, Mexico

Altitude: 900m-1000m

Soil Type: Clay Minerals

Process: Fully washed and sun dried