Peru

Grown high in the Piura and Amazonas regions, our Peruvian blend is a medium roast that delivers a luxurious flavor profile, consisting of salted caramel, bright citrus, and a silky-sweet finish. Sourced from Norandino cooperative farmers and sun-dried after gully washing, this blend is a calm and comforting cup with character.

Tasting Profile: Salted caramel, silky sweet, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura & Amazonas, Peru

Altitude: 1100m-1700m

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun